Just Plain Luscious Cheesecake

From: Nan Steinley

crust:
20 graham crackers
1/2 c sugar
1 stick butter, melted

filling:
2 lbs cream cheese, softened
1 egg
1 c sugar
2 T vanilla

topping:
2 c sour cream
2 t vanilla
2 T sugar

Crumble graham crackers to fine crumbs. Add sugar and butter. Combine well. Pat crust into bottom and up sides of 9" pan. Refridgerate 10 minutes or longer.

Cream the cheese. Add remaining filling ingredients and combine well. Pour filling into pain. Bake at 375 F for 35-40 minutes or until set.

Remove and let sit 15 minutes. Raise oven temperature to 450 F.

Combine topping ingredients. Spread over cooled cake. Bake 10 minutes. Place in fridge to cool completely.