From: Debbie Rozeboom
2 eggs
2 cups peanut butter
2 cups sugar
1 t baking soda
1 t baking powder
1 bag 60% Ghirardelli dark chocolate chips
Preheat oven to 350 F. Mix ingredients. Spoon clumps of batter onto baking sheet and bake for about 10 minutes. Take them out when the cookies still look raw.
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