Gluten-Free Pancakes

From: Meredith Harjes and SwimBakeRun

This makes about 10 silver dollar sized pancakes and is good for 2 people with a tiny bit of leftovers. Can easily be halved for one person.

2 bananas, ripe
2 eggs
1/2 tsp vanilla
approx. 1/2 cup almond flour (I use half peanut and half almond flour. Would be great with just almond though)
1/2 tsp baking soda
pinch salt

Mash bananas. Mix in eggs. Stir in vanilla, salt, baking soda. Add nut flour. You might want more or less depending on how fluffy you want your pancakes. The thinner the batter, the thinner the pancakes. You can add whatever fillings you want- fruit, chocolate chips, nuts... whatever!

Cook silver-dollar size pancakes on LOW heat. They are not as cohesive as regular pancakes so be careful flipping. They also brown more than regular pancakes, but don't worry, they still taste amazing.