1 can black beans
1 can refried beans
1 can enchilada sauce
2 chicken breasts, shredded
tortillas
In a bowl, mix beans, half the enchilada sauce, and the chicken.
Pour 1/4 of enchilada sauce on bottom of a 9 x 13 pan.
Roll tortillas with a couple spoonfuls of the bean mixture.
Pour the rest of the sauce on top of the enchiladas.
(Some people put cheese inside and on top of the enchiladas.)
