Almond Flour Scones

From: Meredith Harjes and SwimBakeRun

3 cups of almond flour
1 teaspoon of baking soda
1/2 cup of yogurt
2 tablespoons of honey
raisins

Preheat oven to 325 degrees F.

Using a food processor or blending very well, mix the first four ingredients together. The batter will be very thick.

Next, hand mix in raisins in the batter. If you prefer, replace the raisins with chocolate chips, cranberries, currants, or cherries - or nothing at all (they taste great with sweet jam or jelly on them when the're done!)

Prepare a baking sheet with parchment paper and place heaping spoons of the scones on the baking sheet (about 2-3 inches in diameter).

Bake for approximately 20 minutes, or until golden brown on the peaks.