5 T EVOO
1/2 lb dried lentils
1 onion
2 carrots
2 celery stalks
4 stalks swiss chard - 1" strips
salt
1 t black pepper
Cook tomatoes in 1 T EVOO for 15 min.
Rinse lentils. Bring 2 quarts of water to boil in 6 quart pot.
Bring all ingredients boil.
Simmer 40 min.
Add 2 T EVOO.
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